We don't provide Dinner at Old Drynie House. Instead we are going to introduce you to the fabulous
menus available for you to enjoy at our top local restaurants. Each night we will drive you to a
restaurant of your chioce, and then come and take you back, so you literally can sit back and enjoy the
night, with nothing to worry about until you get to the first tee the next morning.

We list some of the top local restaurants below, but only to give you a clue as to the flavours and
standards available. There are many very fine establishments in the area, and we will carefully discuss the
options with you each day.

Boath House

Charles Lockley - Head Chef at Boath House has a covetted Michelin Star and 4AA rosettes, this puts him
firmly in the top four restaurants in Scotland and one of the most notable in Britain. The inviting restaurant
entices you as you enter the property and leads off from the main entrance hall.

It comfortably seats 26 people and offers fine views out over the lawns down to the lake through its large french windows. There is also a private dining room which can be booked too. Boath House have a six course, daily
changing menu to provide variety for guests and non residents that dine at Boath House.

Abstract

Well known for French food in a lovely setting, Abstract is an intimate, sophisticated restaurant that's
located in the 400-year-old Glenmoriston Town House Hotel.

Main dishes include roasted filet of Barbary duck with ginger bread millefeuille and slow-cooked John Dory
fillet with tomato and calamari. If the Ã la carte menu poses too many tough choices for you, Abstract
also features an exclusive eight-course tasting menu.

Riverhouse

The Riverhouse has quite an intimate ambience. Entrees include fowl, steak and venison, and guests are
even able to watch as the chef prepares each meal in the open kitchen. Located about a 10 minute

walk from Inverness town centre, this eatery also has savoury treats like the lamb and sweetbreads seared in butter.

Cawdor Tavern

This old tavern was originally a joiner's workshop for the nearby Estate and stands right next to historic
Cawdor Castle (of Macbeth fame). The pub may look modern from the outside, but the interior is true to its
past with much use of oak panelling from the castle, oak settles and roaring fires in winter. Seafood tops the
bill on the menu, with a splendid choice including – perhaps – smoked haddock and pea fishcakes, warm
salad of scallops and bacon, steamed mussels with white wine and garlic, and smoked sprats on bruschetta
with rocket and plum tomatoes. Away from the sea, the kitchen garners abundant Scottish produce for collops of venison with haggis and burnt honey jus, Morayshire pork with mustard sauce and loin of lamb with rosemary jus.

Please note that the cost of dinner is not included in the price of your stay with us at Drynie.